Recipes

Anna's Green Salad

Anna's Green Salad

Adding more minerals and vitamins into your diet everyday is not always easy, especially when you're busy, but Salads are always a great solution! ...

Roasted Cauliflower, Chickpeas, Currants with Lemon Dressing and Drill Salad

This delicious Roasted Cauliflower Salad was served during our latest photoshoot for Autumn / Winter and is the perfect dish to keep you feeling fu...

Gorgonzola, Walnut and Rocket Leaf Risotto

I went out to dinner when I was away in Italy and had this at our local favourite restaurant Callagranagh in the Niccone Valley in Umbria. The chef...

Balsamic Peach, Toasted Almond and Faro Salad

OK this one I came across when I was trying to use up whatever was in the fridge as we were packing up to move out of our house in Italy. It's eas...

Chickpea "Tuna" Salad

A healthy, Summer recipe filled with favour. Give it a try and prepare to be amazed!!!

Truffle Drizzle Hassleback Potatoes

Again a twist on a Nigella recipe, these little bundles look pretty impressive, are easy to make and taste great. This the bizarre marriage of a Sw...

Brands we love - a Kitchen edit

Sometimes we all need a little help getting to that perfect dish. Whilst I always love working with fresh ingredients and seasonal produce, one can...

Chipotle-roasted chicken with plum and tarragon salad

Next up is my favourite Chipotle-roasted chicken with plum and tarragon salad recipe, inspired by Ottolenghi who you might know from their famous ...

Celery Pear & Date Salad

This recipe is something I pulled from Eyeswoon - a lovely fresh but beautiful salad that looks stunning on the plate but are healthy with lots of ...

Beetroot Hummus

So this is a recipe I have torn out of the newspaper years ago, I make it all the time. It's a beautiful colour, easy to make and keeps in the frid...

Warm Green Lentil Salad with Sherry Vinegar, Mint, Dates and Goats Cheese Salad

We are so excited to introduce this new blog series, as cooking as always been such a big part of my life and I have such a passion for food. Espec...